MENDOZA, ARGENTINA
ABOUT
Príncipe de Los Apóstoles was crafted by Tato Giovannoni (Bar World 100, The Industries Most Influential Figures 2019), Argentina’s leading mixologist, at his bar Floreria Atlantico in Buenos Aires. [Drinks International – one of the top 50 bars in the world] The concept was to create a Gin representative of South America and would mix well with tropical ingredients. The search for Botanicals led to the Province of Misiones where Yerba Mate is organically farmed by the Gurani tribe, and there he found pink grapefruit, eucalyptus, juniper and peppermint to round out the mix.
PRÍNCIPE DE LOS APOSTÓLES GIN
Working with award-winning master distiller Rolando Hibling in Mendoza, Tato worked on a formula that would produce a botanical Gin using only Argentine ingredients. The Gin is produced in an old Alembic dating back to the 19th century – imported from Baden Baden. In 2014, Decanter Magazine declared Los Apóstoles “ the best Luxury Gin in Latin America.” It’s flavors are unique to South America and offers beautiful bright herbs and peppermint.
type: Latin American Gin | proof:84
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