Today, Würzburger Hofbräu is the only brewery in Würzburg. The brewery was founded in 1643 and its history has seen many changes, characterized by numerous innovations and reorganizations. Today Würzburger Hofbräu presents itself as one of the most modern breweries in Europe. The name Würzburger Hofbräu, now known far beyond its local borders, is synonymous with the excellence of its product and the high level of its trade skills, which bear a debt to tradition. Core values that Würzburger Hofbräu embodies and communicates to the outside include a commitment to location, to partners in catering and commerce, and to values necessary to be both credible and confidence inspiring.
Julius Echter Hefe-Weissbier – This pale hefeweizen displays a rich, lingering head foam, a honey-hued body, and the subtle aroma of banana and clove. The spicy flavor is enhanced by the silky mouth feel obtained through the use of wheat. The lingering finish mellows for quite some time.
Julius Echter Hefe-Weissbier Dunkel – This dark hefeweizen displays a rich, lingering head foam, an amber-hued body, and the subtle aroma of banana and clove. The spicy flavor is enhanced by the silky mouth feel obtained through the use of wheat. The lingering finish yields to subtle roasted malt flavors.
Würzburger Pilsner – Würzburger Hofbräu Premium Pilsner has been the undisputed markey leader in its core area of Lower Franconia for decades. It is brewed from the very best raw materials; it is elegant and delicately bitter in taste. In terms of sales focus, this beer comes top of our list. The classic visual appearance of the product is a defining element of our overall brand, Würzburger Hofbräu, and therewith of the company’s whole image
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